Culinary Contest Form

Competition Details

Date:: Saturday November 7th.
Registration:: Complete this form and submit before 4:00 pm on Friday November 6th. Open to all show participants but limited to the first 25 yachts to register
Time allocation:: Appetizer/Salad: 11:00 am
Entree: 1:30 pm
Dessert: 3:30 pm
Location:: Village Cay Poolside
Judges:: 2009 Judges yet to be announced
How it works:: You are not limited to one category. Each dish should be accompanied by a card with the name and brief description of the entry. All preparation and cooking should be done aboard your yacht. Plate presentation and sampling will be conducted poolside, Village Cay where you are invited to prepare a place setting with your own flair prior to the arrival of the dish. You can do as much or little of the actual plating at the table.
Judging criteria:: The judges work as a team. Judging will be based on the following 5 criteria: Presentation, Taste, Creativity/Originality, Overall Impression and Use of fresh local Caribbean produce
Plaque:: A plate will be added to the perpetual plaque in the CYS office recognizing the winning chef and yacht. A personal plaque will be presented to each category winner.
Sponsor:: Colombian Emeralds
Prizes:: A watch of $400 retail value will be given to the overall winner plus $100 gift vouchers to each category winner.