Serving the largest crewed yacht fleet in the Caribbean

Culinary Contest Form

Contestant Information




Competition Details

Date:
Thursday November 10th.
Registration:
Complete this form and submit before 4:00 pm on Wednesday November 8th. Open to all show participants but limited to the first 25 yachts to register
Time allocation:
Appetizer/Salad: 11:00 am
Entree: 1:30 pm
Dessert: 3:30 pm
*Coffee dish (optional): according to times above
Location:
Village Cay Poolside
Judges 2011:
Davide Pugliese,F&B Manager,Yacht Club Costa Smeralda
Capt. Jan Robinson, Author & Owner, Ship to Shore Inc
Kenneth Molyneaux, Executive Chef Penn Hotels
Andy Neidenthal, Culinary Dirctor,Scrub Island Resort & Marina
How it works:
You are not limited to one category. Each dish should be accompanied by a card with the name and brief description of the entry. All preparation and cooking should be done aboard your yacht. Plate presentation and sampling will be conducted poolside, Village Cay where you are invited to prepare a place setting with your own flair prior to the arrival of the dish. You can do as much or little of the actual plating at the table. Your plate should reflect a single serving portion.
Judging criteria:
The judges work as a team. Judging will be based on the following 5 criteria: Presentation, Taste, Creativity/Originality, Overall Impression and Use of fresh local Caribbean produce.
Click here to refer to our list of preferred choices * You are welcome to join the Caribbean Mountain Coffee competition. Coffee will be supplied to participants. Judging is based on the most innovative use of coffee. Incorporate it in any of your dishes or create a separate dish
Plaque:
A plate will be added to the perpetual plaque in the CYS office recognizing the winning chef and yacht. A personal award will be presented to each category winner.
Sponsors:
Colombian Emeralds with Wenger, Caribbean Cellars with Veuve Clicquot, All at Sea, Caribbean Mountain Coffee
Media Coverage:
Two page spread in All at Sea featuring the winning chefs
Photography:
All dishes are photographed by Rainbow Visions Photography. CD's of the contest are available for $10