Yacht Akasha
Brett Williams and Veronica Chamberlain. Brett is a born & bred Englishman, who learnt to sail on Lasers & Enterprises at his local yacht club. He had an extremely successful career with BMW motorcars, but on his time off, would take every opportunity he could to go sailing. Over the course of ten years he cruised and raced the coast of England, The Channel Islands, the Mediterranean, Southern Pacific, Australia, Atlantic and Caribbean. Brett is a commercially endorsed Ocean Master with a deep knowledge of the Caribbean, a great sense of humor and an interesting knowledge of nautical history & piracy. Veronica grew up sailing on the beautiful Norfolk coast, in England. At the age of twelve she joined the Ocean Youth Club and sailed to France, Holland and the South Coast of England. At 15 she secured a place on a leg of a world circumnavigation, and so sailed from New Zealand to Australia. Back in England, Veronica gained a BA (hons) in Business Studies whilst simultaneously developed her culinary skills, attending classes at ‘Le Cordon Bleu’ and the ‘Divertimenti Cookery School’. Veronica loves out-door activities, and is always ready for a horse-ride, swim or a hike.
Mark Abrahams and Shannon Colein. Having lived a very fortunate life travelling the globe, Mark has experienced many wonders of the World, living in such far-away places as Saudi Arabia and Germany. While attaining his Bachelor of Business in Tourism and Hospitality on the East Coast of Australia, Mark acquired a passion for the outdoor lifestyle and the ocean. He is a qualified ASA sailor and professional PADI Divemaster. Whether it is water-skiing, diving or cocktails, Mark is always keen to provide a service that exceeds guest´s expectations. Having grown up in Annapolis, Maryland, one of the sailing capitals of the World, Shannon has had a love for the water since an early age. She has been fortunate to spend many Summers on the Cheasapeake Bay, enjoying water activities such as tubing, crabing, and water skiing. Attending Towson University, Shannon earned a degree in Economics and Applied Statistics. During her studies she worked in several five star restaurants as a leading manager, gaining invaluable experince within the service industry. Her professionalism and attentiveness make for an unforgettable Caribbean experience. Watch out for her mean margaritas!
Guest Comments for Akasha
Thank you for an incredible trip. It was a dream of ours to be married in the Caribbean, and you were an integral part of that. Your attentiveness to every detail - especially the day of the wedding - was remarkable...we were never left unattended. Thank you again & hope to return soon.
The yacht is amazing - that goes without saying. The service however, was even better. You have an incredible way of anticipating our needs (some we didn't even know we had) yet never interfering - always with a smile. Always there when we needed you. Your knowledge and professionalism made our sail an unforgettable week.
To an exemplary crew, thanks from the bottom of our hearts for a fantastic week of great sailing, superb food, much fun & new friendships.
This has been one of the most delightful and enjoyable sailing trips. You guys have such a personable touch - it shows in everything you do. The food was fabulous! Sherry Boyd.
You are two of the most companionable and talented people I've ever met. It's been a joy to travel with you, and the only regret is that it couldn't have been for longer. Thank you.
Superb! Abilities to be friendly, fun, tactful & thoughtful are highly sought! Both of you excel. Thanks for your sailing support
We have had such a wonderful time ... thank-you so much for helping to make our honeymoon so memorable. You are both such gracious hosts, and have enabled us to really relax & be flexible about our plans. Ronnie's cooking is absolutely superb. Thank you again for a wonderful time. We look forward to our next adventure!
Four glorious nights and five incredible days have completed a dream of ours. It has been an outstanding journey. Ronnie, the food was out of this world - your time and care going into preparing our scrumptious food will always be remembered. Brett - your commitment to serving our needs goes unmatched with any previous experiences - Brett your enthusiasm for sailing has a lasting impression on me. Thank-you for sharing the history of the Islands, your stories & the geography. To both of you, this is an experience Lori and I will never forget, and will keep these memories with us at the drop of a hat. Thank-you for everything!
What can i say?..... Wow
Thank you all for a wounderfull time.......great food, company, sights, sailing, etc, etc.
We have taken many charters over the years, but none come anywhere close to this.Truly, the best ever........We'll be back!
Keep on being the best. Love and best wishes.. Kim Harriet and Blaze.
"Fantastic experience .. my only complaint is that this boat and this crew are
not mine!" Rory McManara
Sample Menu
BREAKFAST
Eggs Benedict
Smoked Salmon Lox with toasted bagels
Blueberry Pancakes with warm maple syrup
Scrambled Eggs with English Muffins and Sausages
FWI (French West Indies) Toast with a sticky pineapple sauce
LUNCH
Tortellini Salad with Artichoke, Sun dried tomato & Olives
Thai Beef Salad with Coriander & Cashew Nuts
Tobago Flying Fish with Horseradish & Capers
Spice Crusted Chicken, Mango & Papaya Salad
Wild Mushroom, Brie & Onion Tart
HORS D’OEUVRES
Basil Pesto, Olive & Roasted Pepper Goat Cheese Torta
Smoked Marlin & Swordfish Pate
Skewered Rosemary Shrimp with Mint Pesto
Salmon Nori rolls with wasabi & ginger
Roasted Garlic Hummus with pitta & crudities
STARTERS
Gazpacho
Pumpkin Soup with Ginger and Cumin
Iceburg Wedges with Blue Cheese Dressing
Pea Soup with Truffle Oil & Parmesan Crisps
Thai Spring Rolls with sweet Chili sauce
ENTREES
Rosemary, Thyme & Prosciutto stuffed Pork Loin with a mushroom sauce
Sesame seared Ahi Tuna with a Wasabi cream sauce
Roast Duck Breasts with Tamarind-Orange Glaze
Roasted Sea Bass with a garlic & shallot vinaigrette
Grilled Beef Tenderloin with an Irish whiskey Sauce
DESSERT
Chocolate-Amaretto Crème Brulee
Mango Cheesecake with Passion Fruit Coulis
Lemon Panna Cotta with Blackberry Sauce
Sticky Date & Toffee Pudding
Triple Chocolate Tiramisu
