Yacht Double Feature
Jonny Coop and Kelly. Jonny and Kelly reflect the essence of what makes a vacation aboard Double Feature so special. They are a young and conscientious couple brimming with enthusiasm, committed to ensuring you have the vacation of a lifetime. With their warm personalities and zest for life, both Kelly and Jonny welcome guests of all ages, especially families with children. They particularly enjoy sharing their skills, love of the islands, and fondness for water sports with their guests. Of course, they can be as involved or as inconspicuous as you would like – it’s your vacation, designed to reflect your preferences.
Jonny is a very experienced and capable sailor with two Atlantic crossings under his belt; he is a charming and charismatic Captain. His love of the sea and water sports stems from his childhood near the waterfront in picturesque North Wales. In conjunction with being a commercially endorsed RYA Yachtmaster, RYA Senior Dinghy, and Powerboat Instructor, Jonny has completed numerous other boating, safety, and maintenance courses to enhance his sailing skills and your safety while aboard. His formal training, combined with experiences gained sailing in the South of France, Greece, and the Caribbean, ensures your group will have a safe and entertaining charter. He is very experienced and competent in many areas so whether you wish to sail, kayak, snorkel or hike ashore, Jonny will enthusiastically share his knowledge and experiences with you.
Kelly is a gracious hostess who takes enormous pride in ensuring Double Feature is immaculately presented. She creates a relaxing, comfortable environment that will immediately put you at ease. Kelly is an imaginative Chef who always presents delicious, health-conscious meals inspired by flavours of the Caribbean and Mediterranean. Kelly will tailor a gourmet menu to your preferences that rival the finest restaurants, presented with a creative flair she considers her trademark. An experienced sailor in her own right, Kelly has completed a number of yacht deliveries including an Atlantic crossing. Growing up on the waters of North Wales, Kelly has also developed a love for all aspects of sailing and water sports. See a sample of Kelly's delicious menu.
Together, Jonny and Kelly make a fabulous team, dedicated to ensuring your time aboard Double Feature provides a lifetime of memories. They look forward to sharing with you a very special Caribbean sailing vacation. Whether it’s sharing a beautiful sunset, trading stories at happy hour, or revealing some of the colourful Virgin Island history, this delightful couple are sure to enhance the experiences for your Group. Their goal is to develop friendships and entice you to return to Double Feature, again and again. Of course you can’t come back until you’ve sailed with us the first time – so what are you waiting for?
Sample Menu
BREAKFAST
All served with freshly squeezed orange juice, coffee, tea, cereal, yoghurt and a fruit platter.
Ham & cheese croissants
Poppy seed bagel with cream cheese & bacon, lettuce & tomato
American pancakes with fresh fruit, maple syrup or Nutella
Sausage and scrambled egg with buttered English muffin
Cheese, tomato & mushroom omelette
Oeuf en Croustade
Poached egg with smoked salmon on whole-wheat buttered toast
LUNCH
Crab cakes with mozzarella, pepper & proscuitio salad, fresh foccacia
Greek salad, kofte and spanakopita served with pitta bread & hummus
French style savoury crepes with a mixed salad
Chicken & shrimp skewers on Caesar salad served with fresh croutons
Creamy garlic mushrooms on toasted tomato ciabatta with a pasta salad
Brie and smoked duck salad with herbed potato wedges
Roasted red pepper stuffed with mozzarella and pesto scallops, couscous and warm green salad
HORS D’OEUVRES
Mango & Stilton bruschetta
Tempura asparagus with a lemon pepper dipping sauce
Filo mushroom parcels
Warm blue cheese spinach & artichoke dip
Pesto & parmesan baked mussels
Smoked salmon roulade
Crab or Boursin stuffed mushrooms
ENTREES
Rosemary & garlic roasted rack of lamb, minted mozzarella mash & carrot and courgette julienne
Red snapper wrapped in proscuitio with mango & avocado salsa, saffron rice & stir-fry vegetables
Beef tenderloin with asparagus and mushroom sauce, Dauphinoise potatoes and Mediterranean roasted vegetables
Salmon in watercress and wasabi sauce, basmati wild rice, petit pois & French beans in tomato vinaigrette
Chicken and aubergine parmigiana, garlic fettuccini & mange tout
Seafood linguine with tomato and pesto, asparagus and garlic bread
Fresh seared tuna in a Thai citrus dressing with paprika new potatoes & cauliflower cheese
DESSERT
Pear and raspberry puffs
Crème brule
Warm fudge lava cakes
Rum fried bananas with cinnamon cream
Cappuccino Mousse
Rich chocolate torte
Tiramisu
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